Winter Spice Latte

To make the Winter Spice Syrup: Add the Brown Monkfruit Sweetener, filtered water, whole cloves, cinnamon sticks, and whole nutmeg, and orange zest to a small pot. Set to boil, then reduce to a simmer and stir often for 10 minutes. Strain the ingredients and pour the syrup into a glass jar with a lid. Refrigerate for up to two weeks.

To make the Latte: Add 1 ounce of the winter spice syrup and 8 ounces of strong coffee to a mug, then stir. Set aside. Add 1/3 cup of milk of choice and 1 scoop of multi-collagen to a frother and froth until desired foam is achieved. Pour the frothed milk over the coffee. Add coconut whipped cream and more cinnamon if desired.