Chocolate date crunch bark

0 Line a baking sheet or small baking dish with parchment paper.
1 Arrange your pitted dates close together in a single layer.
2 Place another piece of parchment over the dates and use the bottom of a glass or measuring cup to press them down until they form one even layer.
3 Spread a generous layer of nut butter over the dates.
4 Now for my favorite part: pile on the Grandy Organics granola. Press it gently into the nut butter so you get plenty of crunch in every bite.
5 Pour melted chocolate over the top and spread it into an even layer.
6 Finish with flaky sea salt if you’re a salty-sweet person like me.
7 Pop the bark into the freezer or fridge until the chocolate is completely set.
8 Break it into pieces and try not to eat the entire batch immediately.