This Peach Cobbler Iced Latte tastes just like your favorite summer dessert in coffee form! Made with a homemade peach caramel sauce, espresso, creamy peach cold foam, and a crunchy crumble topping, it’s the ultimate sweet and cozy iced latte.
0 How to Make the Peach Caramel SauceAdd the chopped peach, brown sugar, cinnamon, salt, and vanilla bean paste to a small saucepan over medium heat.Once the mixture has melted together, add the Lifeway Kefir Butter and Lifeway Kefir. Stir and allow the mixture to simmer and bubble for about 5 minutes.Remove from the heat.If you prefer a smoother sauce, use an immersion blender to blend out some or all of the peach pieces.Transfer the peach caramel sauce to an airtight container and store in the refrigerator for up to 2 weeks.
1 How to Make the Peach Cobbler Cold FoamAdd the heavy cream or Lifeway Kefir, half and half, a heaping spoonful of peach caramel sauce, and vanilla bean paste to a frother.Froth until thick and creamy.
2 How to Make the Peach Cobbler Iced LatteStart by smearing some peach caramel sauce around the inside of your favorite glass.Fill the glass with ice and add your milk of choice, leaving a little room for the espresso.Pull 2 shots of espresso and stir in a small splash of filtered water to slightly dilute it.Add ½ tablespoon vanilla bean paste to the espresso and stir.Pour the espresso mixture over the iced milk.Top with the peach cobbler cold foam and finish with a generous sprinkle of homemade crumble topping.Give it a good stir and enjoy!
