Peach cobbler chia seed pudding

0 Make the Chia PuddingAdd the chia seeds, almond milk, maple syrup, and vanilla extract to a bowl. Mix until well combined.Cover and refrigerate for at least 1 hour or overnight. Stir the mixture a few times while it sets to prevent the chia seeds from settling at the bottom.
1 Make the Peach CurdIf using frozen peaches, thaw them with warm water.Add the peaches, maple syrup, and nutmeg to a food processor or blender and blend until very smooth.In a small bowl, whisk together the lemon juice and arrowroot powder until smooth. Add the mixture to the blended peaches and blend again until fully combined.Pour the peach mixture into a medium saucepan and cook over medium heat, stirring constantly, until it begins to boil. Continue cooking for a few minutes, stirring constantly, until the mixture thickens.Transfer the peach curd to a glass container and whisk in the turmeric. Allow it to cool to room temperature, then cover and refrigerate for at least 1 hour or overnight.
2 AssembleDivide the cinnamon granola evenly between two glasses or bowls.Top with the chia pudding, followed by the peach curd.Serve immediately or refrigerate until ready to enjoy.