Pumpkin cookie butter latte

0 Add the espresso, pumpkin puree, vanilla bean paste and pumpkin pie spice to a cocktail shaker. Add ice and shake until everything is well combined and frothy.
1 In a small glass or frothing cup, combine the heavy cream, milk and cookie butter. Froth until creamy, smooth and thick enough to sit on top of your latte.
2 Fill a glass with fresh ice and pour in your milk of choice. Add the shaken pumpkin espresso on top, then finish with a generous layer of cookie butter cold foam.
3 Give it a little stir to bring everything together, or sip through the cold foam for the full coffee shop moment.