Trader Joe’s pumpkin bread healthy dupe

for the loaf
1 Preheat the oven to 350°F and line a loaf pan with parchment paper.Add the pumpkin puree, sugar, almond milk, olive oil, cinnamon, clove, nutmeg, allspice, and ginger to a mixing bowl. Whisk until well combined.Sift in the flour, baking powder, baking soda, and salt. Use a spatula to mix until just combined. Be careful not to overmix.Pour the batter into the prepared loaf pan.If you want that extra little something on top, sprinkle the batter with cinnamon sugar before baking.Bake for about 50 minutes, or until a toothpick inserted into the center comes out clean.Let the loaf cool in the pan for 10 minutes, then transfer to a cooling rack and let cool completely.Once cooled, spread generously with the cream cheese glaze, slice, and enjoy.
for the glaze
3 Using an electric mixer, beat the softened cream cheese until smooth.Add the powdered sugar and vanilla and beat until smooth and combined.Slowly add the milk while mixing until you reach your desired consistency, scraping down the sides of the bowl as needed.Use immediately, or store in an airtight container in the refrigerator for up to 1 week.