Pistachio and blackberry jam olive oil loaf

0 Prep your panPreheat your oven to 350°F. Grease a 9×5-inch loaf pan and line it with parchment paper, leaving some hanging over the sides so you can easily lift the loaf out later.
1 Mix the dry ingredientsIn a medium bowl, whisk together the flour, sugar, baking powder and salt. Stir in the finely chopped pistachios.
2 Mix the wet ingredientsIn a large bowl, whisk together the eggs, Lifeway Organic Plain Kefir, olive oil and vanilla until smooth and well combined.
3 Make the batterAdd the dry ingredients to the wet ingredients and gently mix until just combined. Be careful not to overmix.
4 Add the blackberry jamPour half of the batter into your prepared loaf pan. Dollop the blackberry jam over the batter, then add the remaining batter on top.Add a few extra little spoonfuls of blackberry jam to the top and gently swirl everything together with a knife.
5 BakeBake on the middle rack for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
6 CoolLet the loaf cool in the pan for about 20 minutes. Carefully lift it out using the parchment paper and transfer it to a wire rack to finish cooling.Once cooled, top with extra chopped pistachios and blackberry jam.