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Whole30 Sausage Gravy with Sweet Potatoes | What Robin Eats

Whole30 Sausage Gravy with Sweet Potatoes

Whole30 Sausage Gravy with Sweet Potatoes

15 mins prepServes 2

A Whole30 compliant recipe for sausage gravy served over breakfast sweet potatoes, perfect for those starting their Whole30 journey.

2 servings

What you need

green onion

1 bunch green onion

black pepper

1 tsp black pepper

garlic powder

1 tsp garlic powder

pink himalayan salt

1 tsp pink himalayan salt

dried basil

1 tbsp dried basil

tapioca flour

1 ½ tbsp tapioca flour

EVOO

1 tbsp EVOO

coconut oil

1 tbsp coconut oil

sweet potato

breakfast sausage patties

2 breakfast sausage patties

cashew milk

1 cup cashew milk

almond flour

1 tbsp almond flour

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Shop ingredients

Instructions

Chop breakfast patties into small chunks and brown breakfast sausage over medium heat. Once sausage is cooked, transfer to a bowl and set aside. Add coconut oil to the same pan and stir in the almond and tapioca flour and mix well with the coconut oil. Whisk in the cashew milk and seasonings until sauce has thickened. Mix the cooked sausage back in and serve over breakfast sweet potatoes (diced and cooked in 1 tablespoon EVOO). Top with green onion.

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