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Whole30 Sausage Gravy | What Robin Eats

Whole30 Sausage Gravy

Whole30 Sausage Gravy

10 mins prepServes 2

This Whole30 approved sausage gravy is easy, delicious, and perfect to serve over sweet potato hash for a compliant breakfast or any meal.

2 servings

What you need

garlic powder

1 tsp garlic powder

black pepper

1 tsp black pepper

pink himalayan salt

1 tsp pink himalayan salt

dried basil

1 tbsp dried basil

coconut flour

1 tbsp coconut flour

green onion

1 bunch green onion

cashew milk

1 ½ cup cashew milk

sweet potato

coconut oil

1 tbsp coconut oil

almond flour

½ tbsp almond flour

breakfast sausage patties

2 breakfast sausage patties

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Instructions

Chop breakfast patties into small chunks and brown breakfast sausage over medium heat. Once sausage is cooked, transfer to a bowl and set aside. Add coconut oil to the same pan and stir in the almond and coconut flour and mix well with the coconut oil. Whisk in the cashew milk and seasonings until sauce has thickened. Mix the cooked sausage back in and serve over breakfast sweet potatoes.

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