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Whole30 Sausage and Gravy | What Robin Eats

Whole30 Sausage and Gravy

Whole30 Sausage and Gravy

15 mins prepServes 2

Let the savory dishes begin! Y’all wanted more savory foods on @whatrobineats for 2021 so I’m starting out with the most delicious sausage and gravy recipe I’ve ever made. It just happens to be Whole30 approved for those who are doing Whole30 this month!

2 servings

What you need

pink himalayan salt

1 tsp pink himalayan salt

black pepper

1 tsp black pepper

green onion

1 bunch green onion

garlic powder

1 tsp garlic powder

dried basil

1 tbsp dried basil

sweet potato

EVOO

1 tbsp EVOO

coconut oil

1 tbsp coconut oil

almond flour

½ tbsp almond flour

cashew milk

1 ½ cup cashew milk

breakfast sausage patties

2 breakfast sausage patties

coconut flour

1 tbsp coconut flour

Checkout experience

Shop ingredients

Instructions

Chop breakfast patties into small chunks and brown breakfast sausage over medium heat. Once sausage is cooked, transfer to a bowl and set aside. Add coconut oil to the same pan and stir in the almond and coconut flour and mix well with the coconut oil. Whisk in the cashew milk and seasonings until sauce has thickened. Mix the cooked sausage back in and serve over breakfast sweet potatoes and top with green onions if desired. Enjoy!

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