Whole30 Orange Chicken

Preheat oven to 375°F. Cover a medium size baking sheet with tinfoil, spray with nonstick spray, and set aside.

In a small bowl, whisk together orange juice, coconut aminos, rice vinegar, red pepper flakes garlic powder, and a pinch of salt and pepper. Set aside.

In a medium frying pan heat the avocado oil for the sauce on medium heat. Add in the orange juice mixture, stirring to combine the spices.

Place the 1 tsp of tapioca flour into a medium bowl and combine with the hot sauce until smooth. While whisking, pour the tapioca mixture into the sauce and stir well. After you add the tapioca, boil the sauce for 2 minutes. Then, turn the heat down to low and cook an additional 3 minutes until the sauce is thick. Transfer to a medium bowl, cover, and let stand to thicken.

Place the tapioca flour, almond flour, and seasonings into a large zip-loc bag or bowl. Add in the chicken cubes and toss until the chicken is coated in the mixture. Continued in comments! 👇🏻