White Chocolate Matcha Vanilla Baked Donuts

1. Spray a donut pan with non-stick cooking spray; this recipe makes about 6 donuts.
2. In a smaller bowl, combine the flour (all-purpose or gluten-free), nutmeg, sweetener, baking powder, and sea salt. Mix until combined and set aside.
3. In a large bowl, combine the milk of choice, large egg (or flax egg substitute), vanilla extract, and melted coconut oil or butter. Use a whisk to beat until well combined.
4. Add the dry flour mixture to the wet ingredients, mixing by hand with a spatula until just combined.
5. Transfer the batter to a piping bag fitted with a round piping tip, or use a ziplock bag with one corner cut off. Pipe the batter evenly into the donut wells. Use a small spatula to smooth the tops of the batter if uneven.
6. Bake in a preheated oven at 350°F (175°C) for 10-11 minutes, or until a toothpick inserted into a donut comes out clean.
7. While the donuts cool slightly, make the glaze: Melt the white chocolate chips in the microwave or in a small pot on the stove. Gently mix in the 1 tsp coconut oil and 1/2 tsp matcha powder (optional, can be left out). 
8. Once the donuts have cooled slightly, glaze them while the glaze is still a little warm for best results.