WHITE CHOCOLATE MACADAMIA NUT CAULI-OAT BAKE

Preheat the oven to 350°F. Spray an 8x8 baking pan with nonstick cooking spray and set aside. In a large size bowl, mash the banana until it turns into a puree. Add the wet ingredients into the same bowl and whisk until combined. Mix in the dry ingredients and pour into the prepared baking dish. Bake for 50-55 minutes, or until the cauli-oat bake looks cooked on top. Let cool slightly before slicing into four squares and serving! Top with goodies (I love @grounduppdx creamy cashew & almond butter on this, “whatrobineats” for a discount) and enjoy. Refrigerate any leftovers for up to 5 days in an airtight container.