Viral cookie dough bark

0 Start by adding your oats to a high-powered blender and blending until they resemble a fine flour. You want a texture similar to oat flour, but it doesn't have to be perfect.
1 Transfer the blended oats to a mixing bowl and add the melted coconut oil, maple syrup, vanilla extract, and sea salt.
2 Stir everything together until a soft cookie dough forms. Fold in the mini chocolate chips and try not to eat too much straight from the bowl (easier said than done).
3 Line a small baking sheet, tray, or dish with parchment paper. Press the cookie dough mixture into an even layer, about ¼-inch thick. Pop it into the freezer for 5–10 minutes while you make the chocolate topping.
4 Meanwhile, add the chocolate chips and coconut oil to a microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until smooth and glossy.
5 Remove the cookie dough layer from the freezer and pour the melted chocolate over the top. Use the back of a spoon or an offset spatula to spread it into an even layer.
6 Return the bark to the freezer for at least 30 minutes, or until completely set.
7 Once firm, slice or break into pieces and enjoy.
8 Store leftovers in the freezer for the perfect grab-and-go sweet treat whenever a cookie dough craving hits.