Veggie Taquitos

Name: Veggie Taquitos
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 6 piece corn tortillas; Roasted veggies (asparagus, mushrooms, sweet peppers, sweet potato hash, broccoli); Almond cheddar cheese; Avocado chunks; 1 tbsp tahini; garlic powder; 2 tbsp lemon juice; nonstick cooking spray

15 mins prepServes 2

Nothing beats the smell of fresh veggie taquitos, perfect for a quick lunch, breakfast, or a date night in. These are super simple and can even be frozen for later!

2 servings

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Instructions

Preheat oven to 400°F. Cover a small baking tray with tinfoil and spray with nonstick cooking spray, set aside. Wrap tortillas in a paper towel and microwave until soft, about 30 seconds. Take a small amount of each ingredient and roll into one tortilla at a time. Place on baking tray and repeat. Lightly spray the top of prepped taquitos with cooking spray and bake for 20-25 minutes. Or until the tortillas are golden brown and crispy. Let cool for 5 minutes, plate, and top with goodies.

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Veggie Taquitos

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