Veggie Muffins

Name: Veggie Muffins
Prep time: 10 min
Cook time: 18 min
Total time: 10 min
Yield: 4
Ingredients: 1 cup steamed veggies (from @raisedreal packets); 0.5 cup gluten free flour; 2 piece eggs; 0.5 cup almond mozzarella cheese; 0.5 tsp baking powder; 0.25 tsp baking soda; Sea salt

10 mins prepServes 4

Nutritious veggie muffins made with steamed @raisedreal meals, gluten-free flour, eggs, and almond mozzarella cheese, perfect for a child's snack or meal.

4 servings

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Instructions

Blend all ingredients together in a food processor, pour into a mini muffin pan sprayed with nonstick spray, and bake at 340°F for 15-20 minutes. Let cool slightly before eating or store in the refrigerator up to 4 days.

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Veggie Muffins

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