Vegetarian Pomegranate Za'atar Stuffing | What Robin Eats
Vegetarian Pomegranate Za'atar Stuffing
25 mins prepServes 8
A delicious vegetarian stuffing recipe perfect for Thanksgiving, featuring sourdough bread, sautéed mushrooms, onions, and celery, flavored with za'atar and rosemary, and brightened with pomegranate arils.
Preheat oven to 350°F. Spray a 3 qt baking dish with cooking spray. Place bread cubes in a large mixing bowl.
Heat 1 tbsp oil in a large skillet over medium. Add mushrooms and a pinch of salt and pepper. Sauté until mushrooms are browned then transfer to bread bowl.
In same skillet, heat remaining 2 tbsp oil. Add onion and celery plus a pinch of salt and sauté until tender.
Add za'atar and rosemary and cook for another minute. Stir in the pomegranate and transfer to bread bowl.
In a liquid measuring cup, whisk together veggie broth, eggs, tahini, salt, and pepper. Pour into bread bowl, tossing to combine. Spoon mixture into baking dish.
Cover with foil and bake for 40 minutes. Remove foil and bake for another 15 minutes. Once done, let cool for a few minutes before digging in!
