Vegan Date Caramel Sauce Board

Name: Vegan Date Caramel Sauce Board
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: American
Ingredients: 0.25 cup almond & cashew butter; 0.25 cup maple syrup; 2 tbsp coconut oil melted; 2 piece large fresh dates, pitted; 1 tsp vanilla extract; pinch flaky sea salt; tbsp water

5 mins prepServes 6

A delicious vegan date caramel sauce, perfect for a dessert board with sweet and savory dipping options like crunchy apples, pretzels, dark chocolate, and sourdough bread.

6 servings

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Instructions

Add all ingredients (almond & cashew butter, maple syrup, melted coconut oil, pitted fresh dates, vanilla extract, flaky sea salt) to a blender and blend until smooth. If the sauce is too thick, add one or two tablespoons of water until desired consistency is reached (for the caramel board, a slightly thicker sauce is preferred). Refrigerate the sauce in an airtight container for up to two weeks. To make the board, arrange your desired dipping goodies, then pile on the caramel sauce.

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Vegan Date Caramel Sauce Board

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