VEGAN CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES | What Robin Eats
VEGAN CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES
25 mins prepServes 6
Like the toll house chocolate chip cookie ice cream sandwich but better. Take my five ingredient vegan chocolate chip cookie recipe and stuff them with homemade vegan vanilla ice cream, or buy some ice cream at the store and use that.
Vegan Chocolate Chip Cookies:
1. Preheat the oven to 350°F. Line a large baking sheet with a bake mat, set aside.
2. In a large mixing bowl, add the almond flour and baking powder and mix well. Add the butter, maple syrup, and vanilla extract, and mix until combined. Using a rubber spatula, fold through your chocolate chips.
3. Make 12 small balls of dough. Place on the lined sheet, and press down into a cookie shape. Bake for 10-12 minutes.
4. Remove from the oven and cool on the baking sheet completely.
Vegan Vanilla Ice Cream:
1. Blend all the ice cream ingredients together then pour into some ice cube trays. Freeze for 6 hours then blend the cubes together after letting it thaw for 10 minutes. Either use the ice cream straight from the machine or freeze a few hours for a firmer texture.
Assembly:
Once cookies are completely cooled, spoon or scoop the vegan vanilla ice cream between two cookies to form a sandwich. Serve immediately or freeze for later.
