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Vegan Buffalo Sauce | What Robin Eats

Vegan Buffalo Sauce

Vegan Buffalo Sauce

2 mins prepServes 4

A quick and easy vegan buffalo sauce, perfect for drizzling on air fryer taquitos or any other dish that needs a spicy, tangy, and smoky kick. It's designed to be versatile and can be made in minutes.

4 servings

What you need

pepper

tahini paste

2 tbsp tahini paste

smoked paprika

⅛ tsp smoked paprika

fine sea salt

1 tsp fine sea salt

coconut aminos

1 tsp coconut aminos

liquid smoke

1 splash liquid smoke

apple cider vinegar

1 tsp apple cider vinegar

maple syrup

1 ½ tsp maple syrup

fresh lemon juice

1 tsp fresh lemon juice

hot sauce

3 ½ tbsp hot sauce

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Instructions

Pour all ingredients into a bottle with a spout and shake, or whisk everything together in a bowl until well combined. Use a spoon to drizzle over your food. The post also suggests making air fryer taquitos: warm tortillas lightly on the stove top, fill with chicken and almond mozzarella cheese, roll, and place in an air fryer sprayed with non-stick spray. Cook for 10-12 minutes at 400°F. Top the taquitos with avocado chunks, romaine lettuce, and the vegan buffalo sauce.

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