VEGAN BANANA BREAD

Name: VEGAN BANANA BREAD
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 1.5 cup gluten free 1-to-1 all purpose flour; 1 tsp baking soda; 2 tsp baking powder; 6 tbsp nut butter (almond butter used); pinch flaky sea salt; 0.5 cup maple syrup; 0.5 cup milk of choice; 1.5 tsp vanilla extract; 3 piece medium extra ripe bananas, mashed

15 mins prepServes 10

And the crowd goes wild for another banana bread recipe. 🥲 I know banana bread has been done more than a trillion times but I sure did enjoy this loaf! Plus, it’s natuonal banana bread day after all. I topped mine with cacao nibs but the opportunities are endless!

10 servings

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Instructions

Preheat oven to 350°F. Spray a bread pan with non-stick spray and line with parchment paper. Whisk wet ingredients together before mixing in dry. Pour the batter into the bread pan and top with anything you’d like (cacao nibs suggested). Bake for 40-50 minutes or until a toothpick comes out clean. Let cool slightly before removing from the pan and slicing! (Suggestion: cover a warm slice in maple butter).

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VEGAN BANANA BREAD

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