Vegan Apple Fritter Cake with Cinnamon-Sugar Crumble

0 Preheat oven to 350°F and line a 9×9 pan. Prep vegan buttermilk.
1 Brown the vegan butter until nutty and fragrant.
2 Whisk browned butter with sugars, yogurt, vanilla, salt, baking powder, and baking soda.
3 Fold in flour and vegan buttermilk until smooth.
4 Layer half the cake batter in the prepared pan. Add half the apples and half the crumble. Repeat: remaining batter → apples → crumble.
5 Bake 42–47 minutes, until a toothpick comes out clean. Let cool slightly then drizzle on glaze!