Joel used the last of the milk for his cereal before his 7am calculus 2 class the other day so I had to improvise for my cold brew. ✨ I’m not mad about it either because this is the BEST dairy free mylk I’ve ever had!
Soak the nuts overnight or at least four hours for maximum flavor, or simply add all ingredients (cashews, walnuts, pitted dates, dash of cinnamon, 1/2 tsp vanilla extract, 3-4 cups filtered water) to a blender and blend on high until smooth. Strain the mixture using a reusable nut milk bag and pour the mylk into a jar or glass container. Enjoy in cold brew or on its own.
