Triple Berry Crisp

Name: Triple Berry Crisp
Prep time: 15 min
Cook time: 38 min
Total time: 15 min
Yield: 8
Ingredients: 2 lb frozen or fresh berries; 0.33 cup Lakanto monkfruit maple sweetener; 0.33 cup Lakanto monkfruit brown sweetener; 2 tbsp tapioca flour or corn starch; 1.5 tsp cinnamon; 1 cup oats; 0.5 cup almond flour; 0.5 cup butter, melted; 0.25 cup Lakanto monkfruit brown sweetener; pinch sea salt

15 mins prepServes 8

This Triple Berry Crisp is a delicious, low-sugar, and gluten-free dessert perfect for guests. It features a sweet berry filling topped with a crispy oat and almond flour crumble, baked until golden brown. Serve slightly cooled with vanilla ice cream or coconut whipped cream.

8 servings

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Instructions

Preheat oven to 350°F. Spray a large baking dish with nonstick spray, set aside. In a large bowl, mix together the berry filling ingredients. Add this to the sprayed dish and set aside. In a medium bowl, melt the butter and then mix in the remaining crisp topping ingredients. Cover the berries with the crisp and bake for 35-40 minutes. Let cool slightly before serving with your favorite vanilla ice cream or homemade coconut whipped cream!

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Triple Berry Crisp

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