TOMATO, BASIL, MOZZARELLA, & PULLED PORK SANDWICH

Name: TOMATO, BASIL, MOZZARELLA, & PULLED PORK SANDWICH
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: Sourdough bread; EVOO (Extra Virgin Olive Oil); Pulled pork; Fresh mozzarella; Juicy tomatoes; Fresh basil; Sea salt; Pepper

5 mins prepServes 1

A sandwich that I just can’t get enough of! If you’re looking for a quick lunch or dinner recipe this week, this is it.

1 servings

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Drizzle a little extra virgin olive oil over the bread and slice in half if needed. My sourdough pieces were really big so I cut in half but you could just use two slices of bread. Whatever you need! Load up with the ingredients and place on an oven safe dish to broil. Broil 4-5 minutes, until cheese is melted. Make sure to watch it because the bread can burn quickly, all depends on the broiler. Remove from the oven, add more basil, and enjoy!

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TOMATO, BASIL, MOZZARELLA, & PULLED PORK SANDWICH

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