Toasted coconut iced latte

0 Add the coconut sugar, honey, vanilla bean paste, and freshly brewed espresso to a jar with a lid.Fill the jar with ice and seal tightly.
1 Shake vigorously until chilled, frothy, and well combined.Fill your favorite glass with fresh ice and pour the shaken espresso over the top.Add a splash of half-and-half.
2 For the cold foam, combine the heavy cream, half-and-half, and coconut sugar in a frother or blender. Froth until thick and fluffy.
3 Pour the cold foam over the latte and finish with a generous sprinkle of toasted coconut flakes.
4 Sip and enjoy your homemade coffee shop moment.
5 How to Make Toasted CoconutAdd unsweetened shredded coconut to a dry skillet over medium-low heat.Stir frequently for 3–5 minutes until golden and fragrant.Remove immediately from the pan to prevent burning and allow to cool before using.