Toast Tuesday: Four "Strange but Good" Combos

Toast four slices of Canyon Gluten-Free ancient grain bread until golden and crisp. Once toasted, prepare each slice with one of the following topping combinations:

1. For Toast 1: Spread almond cream cheese generously over the toast. Top with slices of prime rib, one poached egg, and a sprinkle of chopped green onion.
2. For Toast 2: Spread hummus over the toast. Layer with roasted rainbow carrots, scrambled egg whites, and a dash of dry basil.
3. For Toast 3: Spread mashed sweet potato evenly over the toast. Top with scrambled egg whites and a sprinkle of paleo granola.
4. For Toast 4: Spread vegan cream spinach over the toast. Layer with smoked salmon, one poached egg, and a dash of dry basil.