Toast Tuesday English Muffins (Four Ways) | What Robin Eats
Toast Tuesday English Muffins (Four Ways)
15 mins prepServes 4
Four creative ways to top toasted English muffins: avocado and pickled cucumber; almond ricotta with peaches; quinoa pesto with strawberries; and almond cream cheese with avocado, tomatoes, and turkey bacon.
Toast English muffins until golden. Prepare toppings as follows:
1. For the first toast: Top a toasted English muffin with mashed avocado, pickled cucumber (cucumber slices soaked in white wine vinegar), red chili flakes, and a drizzle of manuka honey.
2. For the second toast: Top a toasted English muffin with almond ricotta cheese, peach slices, a sprinkle of cinnamon, almond sesame granola, and a peanut butter drizzle.
3. For the third toast: Top a toasted English muffin with quinoa pesto, strawberries, avocado, a pinch of sea salt, and fresh basil.
4. For the fourth toast: Top a toasted English muffin with almond cream cheese, avocado slices, grape tomatoes, uncured turkey bacon, and “EBTB” seasoning.
