A delicious and nutritious hot chocolate recipe with a hint of orange, perfect for sipping all winter long. This recipe uses dark chocolate, milk of choice, cacao powder, monkfruit sweetener, vanilla extract, and freshly squeezed orange juice.
Melt dark chocolate and milk together in a saucepan over medium-high heat, stirring frequently to avoid burning it. Once melted, reduce to low heat and add remaining ingredients. Simmer ingredients on low for 2-3 minutes, stirring occasionally, until it’s warmed to your liking. Remove from heat and add toppings like coconut whipped cream + chocolate sprinkles. Add an additional 1 tablespoon orange juice if needed. Enjoy!
