The Best Gingerbread Cake (That Tastes Like Christmas)

0 Preheat oven to 350°F. Line two cake pans with parchment and nonstick spray.
1 In a large bowl, whisk together the molasses, sugar, oil, buttermilk, and eggs until smooth.
2 Add dry ingredients and mix until just combined—don’t overmix.
3 Divide batter evenly into the prepared pans and bake for 25–30 minutes, or until a toothpick comes out clean.
4 Cool 5 minutes, remove from pans, then cool completely on a rack.
5 Frost with cream cheese frosting, garnish with rosemary, cranberries, and powdered sugar, and serve!
6 Refrigerate leftovers for up to 5 days.