Enjoy a festive Pre-Thanksgiving feast with these Thanksgiving nachos featuring sweet potatoes, brussels sprouts, turkey, and various cheeses. This easy recipe uses fresh ingredients for a delicious appetizer or side dish.
1: Preheat your oven to 425 degrees.
2: Wash and clean your sweet potatoes, then cut them into 1/2” coins.
3: Place sweet potato coins on a parchment-paper lined baking sheet.
4: Drizzle with avocado oil, season with sea salt and ground pepper, and toss to coat.
5: Bake in the oven for 25-30 minutes, flipping halfway through.
6: While sweet potatoes are baking, sauté brussels sprouts in a large skillet with avocado oil until crispy.
7: Once the potatoes are done, add them to a smaller baking tray as a mound.
8: Top the sweet potatoes with the sautéed brussels sprouts.
9: Add the turkey breast (rolled and cut), brie cheese cubes, cheddar cheese spread, cranberry sauce, fresh rosemary, and fried onion pieces.
10: Set the oven to broil and bake for a couple of minutes until the cheese melts.
11: Enjoy your Thanksgiving nachos!
