Teddy Graham Iced Latte

Add the milk and teddy grahams to a glass. Crush the cookies into the milk and let this sit for 15 minutes. In a separate glass, add the espresso (or 2 tsp instant coffee + 2 tbsp hot water), vanilla extract, cinnamon, and brown monkfruit sweetener and stir until the brown sweetener is dissolved. Add ice on top of the coffee mixture. Set aside. Strain the excess teddy grahams from the milk, then froth the milk. Pour the frothed milk over the coffee mixture and top with optional coconut whipped cream and more teddy grahams. Enjoy!