SWEET POTATO TOAST

To make sweet potato toast, begin by thinly slicing a sweet potato. You can cook the slices using one of two methods:

1.  **Oven Method:** Preheat your oven to 425°F (218°C). Arrange sweet potato slices on a baking sheet and cook for 25-30 minutes, or until tender and slightly caramelized.
2.  **Toaster Method:** Place sweet potato slices into a toaster. Run them through one full toast cycle on the highest setting. Then, run them a second time on a medium/high setting. The exact number of cycles may vary depending on your toaster and the thickness of your slices.

Once the sweet potato toast is cooked, top as desired. Here are some suggested combinations (note: not all toppings are Whole30 compliant):

*   Cream cheese, fried egg, EBTB (Everything But The Bagel) seasoning, and garlic powder.

*   Peanut butter, banana slices, cinnamon, and uncured turkey bacon.

*   Cream cheese, cucumber, strawberries, tahini honey drizzle, and sunflower seeds.

*   Spicy guacamole, egg whites scrambled with jalapeño, and cilantro.