Sweet Potato Pie Bars

For the crust: Preheat oven to 350°F. Line an 8"-x-8" baking pan with parchment paper and spray with nonstick spray. Crumble pumpkin spice coconut cookies in a medium size bowl. Add coconut oil and pumpkin spice peanut butter to the crumbled cookies and combine until completely mixed. Press mixture into pan and bake until golden, 10-12 minutes.

For the filling: Mix together all filling ingredients until evenly combined.

Add filling to crust and bake until set (no longer jiggly in the middle), 48 to 50 minutes. Let cool slightly.

Heat broiler. Cover top of bars with mini marshmallows and broil until golden, 1 to 2 minutes. Let cool completely before slicing and serving.