Sweet Potato Fries with a Lemon Butter Sauce

1 Cook your sweet potatoes fries either in the oven or air fryer. I loveee my air fryer!
2 Melt the butter in a large skillet over medium heat. When it begins to brown, lower the heat and add the garlic and whole basil leaves. Sauté for about a minute until fragrant. Add 1 tablespoon of lemon juice. Stir and remove from the heat.
3 You can either add the cooked sweet potatoes fries to the skillet and toss to coat, or you can transfer the potatoes to a plate and drizzle the sauce over them. Sprinkle the coated potatoes with the remaining basil and squeeze more lemon over the potatoes.