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SWEET POTATO BAKED DONUTS. | What Robin Eats

SWEET POTATO BAKED DONUTS.

SWEET POTATO BAKED DONUTS.

20 mins prepServes 10

I’d consider these sweet potato baked donuts filled with chocolate peanut butter chunks my love language. Joel went on to say these are the BEST donuts I’ve ever made... so that’s saying something.

10 servings

What you need

baking soda

1 tsp baking soda

almond flour

½ cup almond flour

vanilla extract

1 tsp vanilla extract

pink himalayan salt

1 dash pink himalayan salt

coconut sugar

½ cup coconut sugar

whole wheat pastry flour

1 ¼ cup whole wheat pastry flour

flax egg

milk

¼ cup milk

sweet potato puree

1 cup sweet potato puree

coconut oil

¼ cup coconut oil

dark chocolate candy bars

2 dark chocolate candy bars

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Instructions

Mix the donut wet ingredients together until smooth. Add in dry and mix until combined. Gently mix in the crushed @jojos peanut butter delight chocolate bark. Pour the donut batter into two prepped donut pans with nonstick cooking spray. Should fill about 10 donut molds. Bake at 350°F for 12-17 minutes. Let the donuts cool for 20 minutes before frosting and enjoying! I added some red all-natural sprinkles because this the season.

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