Sweet and Savory Four Ways Toast

1. Toast slices of Canyon Gluten-Free 7-grain bread to your desired crispness.
2. For the first topping: Mash avocado and spread it generously on a slice of toasted bread. Top with roasted crunchy chickpeas, drizzle with tahini, sprinkle with red chili flakes, and finish with a pinch of sea salt.
3. For the second topping: Spread peanut butter on another slice of toasted bread. Arrange banana slices on top, sprinkle with Paleonola pina colada, and drizzle with Nature Nate's honey.
4. For the third topping: Spread almond cream cheese on a third slice of toasted bread. Top with mashed raspberries and sprinkle with crushed pecans.
5. For the fourth topping: Spread almond cream cheese on the last slice of toasted bread. Layer with prosciutto and finish with arugula sprouts.
6. Serve immediately and enjoy the variety!