SUNFLOWER SEED BUTTER AND JAM CHOCOLATE CUPS | What Robin Eats
SUNFLOWER SEED BUTTER AND JAM CHOCOLATE CUPS
20 mins prepServes 9
First ever sunflower seed butter and jam chocolate cups, inspired by a cute jam jar. These no-bake chocolate cups feature a sunflower seed butter and jam filling encased in chocolate, topped with hemp hearts for extra nutrients.
Warm the chocolate and coconut oil together in 30-second increments until smooth. Add about 1/2 - 1 tablespoon into the bottom of each muffin cup and freeze for 10 minutes. Add 1-2 teaspoons of the sunflower seed butter and jam on top of the hardened chocolate bottom then cover with 1/2 - 1 tablespoon melted chocolate. Sprinkle on a little hemp hearts then repeat until the chocolate is gone. Freeze for 10 minutes, or until the chocolate has hardened. Eat straight from the freezer or fridge!
