Sugar Free Raspberry Jam

Name: Sugar Free Raspberry Jam
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1.5 cup raspberries, fresh or frozen; 2 tbsp chia seeds; 1 tsp vanilla extract; 1 tsp lemon zest

5 mins prepServes 8

Just four ingredients to make the best jam of your life that you can use on toast, oats, wakes, and more.

8 servings

What you need

1 tsp lemon zest

1 tsp vanilla extract

1 ½ cup fresh raspberries

2 tbsp chia seed

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Instructions

Add the raspberries to a saucepan over medium high heat. Let the raspberries begin to bubble then mash with a fork or potato masher. Stir in the remaining ingredients and simmer another 3-5 minutes, allowing the chia seeds to thicken up a bit. Transfer your homemade jam into a glass jar and store in the fridge for up to 1 week. This berry chia jam can also be frozen for 3 months! You can also enjoy it immediately with some bread, use for baking or top your breakfast bowl with it.

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Sugar Free Raspberry Jam

What you need

Instructions

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