Skip the coffee shop and make this insanely delicious and simple sugar cookie latte. The perfect recipe to enjoy Christmas morning or anytime. This recipe is sugar-free if you use the exact ingredients listed.
For the Sugar Cookie Syrup:
1. Add all of your syrup ingredients (monkfruit sweetener/brown sugar, filtered water, vanilla extract, almond extract) to a saucepan and stir for 5-7 minutes until a brown syrup forms. It will not be thick.
2. Once your syrup is done, pour it into a glass jar and store it in the fridge until ready to use.
For the Latte (hot or iced):
1. Add 2-3 tbsp of the prepared sugar cookie syrup to a glass.
2. Add the espresso or strong coffee. If making an iced latte, add ice here.
3. In a separate glass, add the milk of choice and multi-collagen.
4. Froth the milk and collagen until desired milk foam consistency.
5. Pour the frothed milk mixture over the coffee and syrup.
6. Top with whipped cream and sprinkles if desired. Enjoy!
