Strawberry Shortcakes, Strawberry Week Day Four!

0 Add the cassava flour, coconut flour, baking soda, and sea salt into a large bowl and whisk to combine.
1 Whisk the wet ingredients in a separate bowl and add to your dry. Once it starts to thicken up, continue mixing by folding the mixture together with a spatula. Let the dough sit for a few minutes.
2 Place 6 large dollops of batter onto a parchment paper lined baking sheet. Use your hands to press them into small disc shapes. Bake the biscuits at 350 F for about 15 minutes.
3 Remove them from the oven, and let cool while you chop the strawberries.
4 Assemble the shortcakes by adding coconut whipped cream and strawberries in the middle of each biscuit.