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STRAWBERRY SHORTCAKE PANCAKES | What Robin Eats

STRAWBERRY SHORTCAKE PANCAKES

STRAWBERRY SHORTCAKE PANCAKES

10 mins prepServes 6

The pancakes you didn’t know you needed this weekend. Make a big batch today and save any leftovers for the week ahead!

6 servings

What you need

fine sea salt

1 pinch fine sea salt

baking powder

½ tsp baking powder

honey

1 tsp honey

rolled oats

¾ cup rolled oats

cottage cheese

1 cup cottage cheese

egg white

almond extract

¼ tsp almond extract

vanilla extract

½ tsp vanilla extract

monk fruit extract

1 tsp monk fruit extract

strawberries

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Instructions

In a blender, pulse oats and sugar until a fine powder is produced. Do not over mix or it will heat up or became a paste like substance. Add all remaining ingredients and blend until all ingredients are mixed. Do not over mix. Lightly butter or grease a griddle over medium heat. Pour 1/3 cup scoops onto the griddle and cook for a minute or two or until the bubbles form on top. Flip and cook again until set. Serve with fresh strawberries, homemade coconut whipped cream (recipe in my reels), and maple syrup.

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