Strawberry Iced Matcha

Name: Strawberry Iced Matcha
Yield: 1
Ingredients: 2 tsp cerimonial grade matcha; 1/4 cup water to whisk with matcha; 4 strawberries; 2-4 tbsp water for blending with strawberries; 1 tbsp sweetener of choice, I love maple here; ice; milk of choice; natural pink food dye for the cold foam

0 mins prepServes 1

A creamy, refreshing matcha latte layered with a quick homemade strawberry “jam” and naturally sweetened with maple syrup. Fresh, lightly sweet, and perfect for an easy at-home café moment.

1 servings

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Instructions


0 Prepare the matcha:Add matcha to a bowl or cup and whisk with ¼ cup hot (not boiling) water until smooth and frothy. Set aside.
1 Make the strawberry layer:Blend strawberries with 2–4 tablespoons of water until smooth and jam-like. Stir in maple syrup.
2 Assemble the drink:Spoon the strawberry mixture into the bottom of a glass. Fill with ice, then pour in your milk of choice.
3 Finish with matcha:Slowly pour the matcha over the milk for that layered look. Stir gently before sipping. Optional pink cold foam and crushed freeze dried strawberries to top!

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Strawberry Iced Matcha

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