STRAWBERRY GF DONUTS

Preheat oven to 325°F and spray two donut pans with nonstick cooking spray. Set aside. Mix wet ingredients together, including the sugar, then mix in dry until fully incorporated. Add more melted coconut oil if the batter is too dry. Pour batter into a large plastic ziplock and cut the corner tip of the bag to pipe the batter into 10 of the donut molds. You can spoon the batter into the donut molds too but it’ll be a little messy. Bake for 18 minutes and mix the glaze ingredients together while the donuts are baking. Let the donuts cool completely before glazing! Enjoy right away or refrigerate in an airtight container for up to five days.