STRAWBERRY COCONUT BUTTER

Name: STRAWBERRY COCONUT BUTTER
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 8
Ingredients: 4 cup fresh organic strawberries; 4 cup unsweetened coconut flakes

5 mins prepServes 8

A homemade strawberry coconut butter perfect for topping pancakes, French toast, porridge, or toast.

8 servings

What you need

4 cup strawberries

4 cup unsweetened coconut flakes

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Instructions

Wash strawberries, cut off the top part with leaves, and set aside. Place unsweetened coconut flakes in a high speed blender and blend in 30 second increments until fine. You will need to push the coconut shreds down each 30 seconds. Once coconut is in small shreds, add the strawberries and blend in 30 second increments. You will need to push the mixture down to keep it by the blade. Keep repeating until smooth. Store in an airtight container and refrigerate. Note: I let my blender rest a minute here and there. It took me about ten minutes to make this but it is SO worth it. Top on your favorite french toast, porridge bowl, toast, or peanut butter pancakes!

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STRAWBERRY COCONUT BUTTER

What you need

Instructions

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