Strawberry Chia Seed Jam

Name: Strawberry Chia Seed Jam
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 6
Cuisine: American
Ingredients: 1 frozen strawberries; 2 tbsp maple syrup; 2 tbsp chia seeds

5 mins prepServes 6

A simple and quick paleo-friendly recipe for homemade strawberry chia seed jam, perfect for topping waffles, toast, or yogurt. It requires minimal ingredients and active cooking time.

6 servings

What you need

2 tbsp maple syrup

1 strawberries

2 tbsp chia seed

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Instructions

Place frozen strawberries in a medium-sized pot, cover, and turn heat on high. Add maple syrup and chia seeds once the strawberries start to defrost. Continue heat on high as the strawberries start to boil. Break chunks apart with a wooden spatula. Once boiling, turn to medium heat and mash with a potato masher or the back of a fork. Cook-simmer on medium/low for 5-8 minutes, stirring occasionally with a wooden spoon. Turn heat off and transfer strawberry jam to a mason jar. Cover and refrigerate overnight to thicken. In the morning place on everything and anything, especially paleo waffles.

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Strawberry Chia Seed Jam

What you need

Instructions

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