Strawberry Chia Seed Baked Donuts | What Robin Eats
Strawberry Chia Seed Baked Donuts
10 mins prepServes 6
Strawberry chia seed jam baked donuts giving me all the feels this morning. Made with pancake mix, homemade strawberry chia seed jam, and Ripple Foods unsweetened vanilla. Quick and simple for a busy morning.
1. Preheat oven to 425°F. Spray a donut pan with nonstick cooking spray and set aside.
2. Combine dry ingredients in a medium-sized bowl, then add wet ingredients.
3. Fill a large ziplock baggie with donut batter, trim a small hole in the corner of the baggie, and fill the donut pan with batter.
4. Bake for 7-9 minutes or until golden brown.
5. Top with coconut yogurt mixed with vanilla protein powder, cashew butter, strawberry chia seed jam, and a dash of cinnamon. Enjoy!
