STARBUCKS COPYCAT SUGAR COOKIE ICED LATTE

Name: STARBUCKS COPYCAT SUGAR COOKIE ICED LATTE
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 10 oz Cold brew, iced coffee, or espresso shots; 0.33 cup Milk of choice; 2.5 tbsp White chocolate chips, melted; 1 tbsp Sugar cookie syrup; Sprinkles; 0.25 cup Sugar of choice (for syrup); 0.25 cup Filtered water (for syrup); 0.5 tsp Vanilla extract (for syrup); 0.25 tsp Almond extract (for syrup)

10 mins prepServes 1

A homemade version of the Starbucks Sugar Cookie Iced Latte, featuring a quick sugar cookie syrup and white chocolate.

1 servings

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Instructions

Make sugar cookie syrup by simmering all the ingredients (sugar, water, vanilla extract, almond extract) together for 5 minutes. Pour into a small jar and set aside.

Melt the white chocolate chips and either pour into the bottom of the glass or line the inside of the glass.

Then pour the coffee into a glass and whisk in 1 tablespoon of the cookie syrup.

Pour in the ice and top with milk foam and sprinkles!

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STARBUCKS COPYCAT SUGAR COOKIE ICED LATTE

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