A recipe for delicious green spinach pancakes, perfect for those who don't typically enjoy spinach. These pancakes are easy to make, kid-friendly, and surprisingly tasty, with no discernible spinach flavor. Serve them for breakfast or a snack.
Add the oats or flour, bananas, baking powder, vanilla extract, apple cider vinegar, spinach, and milk into a high speed blender. Blend on high until smooth. You'll need to stop and scrape down the sides as you blend. Let the batter sit for 10 minutes. Heat a pancake griddle and make the pancakes. Once cooked, plate and top with your choice of toppings (e.g., coconut cult, butter, oat butter, frozen blueberries, hemp hearts, and maple syrup). Makes about 10 pancakes depending on the size you pour. Store leftovers in the fridge or freezer.
