SPICY BAKED CHICKEN PARMESAN

Preheat the oven to 425°F. Line a baking sheet with parchment paper, or a reusable baking mat, and set aside. In a bowl, toss together the breadcrumbs, grated parmesan cheese, Italian seasoning, and a pinch of sea salt for the bread crumb mixture, then spread it out on a plate. Spread the flour out evenly on another plate, and add the whisked eggs to a medium bowl. Season the chicken breasts on both sides with flaky sea salt and pepper. Dip one chicken breast in the flour until it is evenly coated on all sides, shaking off the excess. Then dip it in the whisked eggs until it is completely coated. Finally, dip it in the breadcrumb mixture until it is evenly coated on all sides, and place it on the prepared baking sheet. Repeat with the remaining chicken breasts. Mist the chicken breasts with some cooking spray. Bake for 20 minutes, flipping the chicken over after 15 minutes. Then remove from the oven, and spread a large spoonful of spicy marinara on top of each chicken breast, followed by 1 slice of fresh mozzarella. Bake for another 5 minutes, or until the chicken is cooked through and no longer pink inside. Remove and sprinkle with fresh basil and serve immediately!